Vision & Target
- Fulfill therapeutic nutritional requirements of patients considering their unique needs and wants
- Generation of nutritional awareness among OPD patients as well as their relatives.
- Food preparation in hygienic conditions.
- Safety parameters followed in the kitchen
Goals
- to provide holistic and integrated dietary services
- To provide personalized diet instruction, menu planning, lifestyle and behavioral changes advice to insure a healthy nutritional plan
- Plan and implement patient Diet therapy, education and counseling.
- To correct deficiencies, if any.
- To educate the patients about the various diet prescriptions.
OUT-PATIENT DIETETIC SERVICES
- assess the patient
- make daily meal plan for the patient according to the assessment, disease condition, likes and dislikes
- explains the meal plan, dietary restrictions and counsels the patients
- provides diet charts to the patients as per their need
IN-PATIENT DIETETIC SERVICES
- Providing diet according to in-patient’s health condition
- Providing good quality of food and maintaining freshness and hygiene
- Time to time dietary services
- Serving appropriate food for appropriate diet
DIET COUNSELLING FOR :
- Nutrition management of adults
- Nutrition management of pregnant and lactating women
- Diabetic diet and calorie controlled diet
- Nutritional management for renal disease
- Nutritional management of heart disease
- Nutritional management of gastrointestinal disorders
- Nutritional management of liver disease
- Paediatric nutrition
- Nutrition management in cancer patients
- Nutritional management of obesity and underweight
- Nutritional management of celiac disease
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