Specialties
 
• Aesthetic & Cosmetology
• Anesthesiology
• Clinical Immunology & Rheumatology
• Cardiology
• Clinical Haematology& Haemato-oncology
Cardio thoracic Vascular Surgery
• Dental & Maxillofacial Surgery
• Dermatology
• Dietetics & Nutrition
• ENT and Audiological Medicine
• Endocrinology
• Endocrine & Breast Surgery
• Emergency Medicine & Critical Care
• Gastro Medicine
• Gastro Surgery
• General surgery
• Health Promotion & Preventive Medicine
• Internal Medicine
• Interventional Radiology
• Microbiology
• Minimal Invasive & Bariatric surgery
• Neurosurgery
• Neurology
• Nephrology
• Orthopedic
• Obstetrics & Gynecology
• Ophthalmology
• Oncology-Surgical & Medical
Pain management
• Plastic Surgery & Micro vascular surgery
• Pediatrics & Neonatology
• Pediatric Surgery
• Panchkarma
• Psychiatry, Neuropsychiatry & Clinical Psychology
• Physiotherapy & Sports Medicine
• Pulmonology
• Poly Trauma Critical Care
• Pathology
• Radiology
• Rehabilitation Research
• Rheumatology
• Transfusion Medicine
• Urology
• Vascular & Endovascular Surgery
 
Dietetics & Nutrition:
 

Vision & Target

  • Fulfill therapeutic nutritional requirements of patients considering their unique needs and wants
  • Generation of nutritional awareness among OPD patients as well as their relatives.
  • Food preparation in hygienic conditions.
  • Safety parameters followed in the kitchen

Goals

  • to provide holistic and integrated dietary services
  • To provide personalized diet instruction, menu planning, lifestyle and behavioral changes advice to insure a healthy nutritional plan
  • Plan and implement patient Diet therapy, education and counseling.
  • To correct deficiencies, if any.
  • To educate the patients about the various diet prescriptions.

OUT-PATIENT DIETETIC SERVICES

  • assess the patient
  • make daily meal plan for the patient according to the assessment, disease condition, likes and dislikes
  • explains the meal plan, dietary restrictions and counsels the patients
  • provides diet charts to the patients as per their need

IN-PATIENT DIETETIC SERVICES

  • Providing diet according to in-patient’s health condition
  • Providing good quality of food and maintaining freshness and hygiene
  • Time to time dietary services
  • Serving appropriate food for appropriate diet

DIET COUNSELLING FOR :

  • Nutrition management of adults
  • Nutrition management of pregnant and lactating women
  • Diabetic diet and calorie controlled diet
  • Nutritional management for renal disease
  • Nutritional management of heart disease
  • Nutritional management of gastrointestinal disorders
  • Nutritional management of liver disease
  • Paediatric nutrition
  • Nutrition management in cancer patients
  • Nutritional management of obesity and underweight
  • Nutritional management of celiac disease

 
 
 
 
 
     
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