Vision & Target

• Fulfill therapeutic nutritional requirements of patients considering their unique needs and wants
• Generation of nutritional awareness among OPD patients as well as their relatives.
• Food preparation in hygienic conditions.
• Safety parameters followed in the kitchen

Goals

• to provide holistic and integrated dietary services
• To provide personalized diet instruction, menu planning, lifestyle and behavioral changes advice to insure a healthy nutritional plan
• Plan and implement patient Diet therapy, education and counseling.
• To correct deficiencies, if any.
• To educate the patients about the various diet prescriptions.

OUT-PATIENT DIETETIC SERVICES

• assess the patient
• make daily meal plan for the patient according to the assessment, disease condition, likes and dislikes
• explains the meal plan, dietary restrictions and counsels the patients
• provides diet charts to the patients as per their need

IN-PATIENT DIETETIC SERVICES

• Providing diet according to in-patient’s health condition
• Providing good quality of food and maintaining freshness and hygiene
• Time to time dietary services
• Serving appropriate food for appropriate diet

DIET COUNSELLING FOR :

• Nutrition management of adults
• Nutrition management of pregnant and lactating women
• Diabetic diet and calorie controlled diet
• Nutritional management for renal disease
• Nutritional management of heart disease
• Nutritional management of gastrointestinal disorders
• Nutritional management of liver disease
• Paediatric nutrition
• Nutrition management in cancer patients
• Nutritional management of obesity and underweight
• Nutritional management of celiac disease